1. Combine the pancake flour, baking powder, sugar and salt in a large bowl.
2. In a separate bowl, whisk together the eggs, Everyday Nutrivite Yoghurt and vanilla essence, if using.
3. Add the wet ingredients to the dry ingredients and gently mix until just combined.
4. If the batter is too thick, gradually add water until it reaches a smooth, pourable consistency.
5. Heat a lightly greased frying pan over medium heat.
6. Pour approximately 1/4 cup of batter into the pan for each pancake.
7. Cook until bubbles form on the surface, then flip and cook the other side until golden.
8. Serve warm with fresh fruit, honey or an extra spoonful of Everyday Nutrivite Yoghurt.

Tip: Avoid overmixing the batter. Mixing until just combined helps keep the pancakes light and soft.

• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tbsp sugar
• Pinch of salt
• 2 large eggs
• 1 cup Everyday Nutrivite Yoghurt (of your choice)
• 1 tsp vanilla essence (optional)
• Up to 1/2 cup water, as needed
• 1-2 tbsp oil or butter, for cooking
• Fresh fruit, honey or Everyday Nutrivite Yoghurt, to serve

Serves: Makes: 10–12 medium pancakes